Chinese pickled cucumbers (酱黄瓜) from The Woks of Life

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Notes about this recipe

  • Recipe Notes

    Marinate overnight.

  • Rinshin on January 25, 2019

    This is superb esp using Madame Huang’s garlic pickled in black vinegar posted here in EYB for regular black vinegar that has mellowed dramatically along with slivered pickled garlic. Served as a side dish for buri bibimbop. Photo posted.

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