Jasmine rice gnocchi with red pepper puree from EatingWell Magazine, Jan/Feb 2019 (page 79)

  • red peppers
  • fresh ginger
  • lemongrass
  • cherry tomatoes
  • dry white wine
  • yellow onions
  • sweet rice flour
  • pecorino cheese
  • brown jasmine rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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