Ceviche from EatingWell Magazine, Jan/Feb 2019 (page 81)

  • cilantro
  • cucumbers
  • lemons
  • limes
  • red onions
  • tomatoes
  • serrano chiles
  • yuzu juice
  • firm white fish fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.