Coconut-crusted ahi with tropical salsa & peanut sauce from EatingWell Magazine, Jan/Feb 2019 (page 81)

  • cilantro
  • coconut milk
  • fish sauce
  • rice flour
  • fresh ginger
  • kaffir lime leaves
  • lemongrass
  • limes
  • macadamia nuts
  • red onions
  • peanut butter
  • pineapple
  • unsweetened coconut
  • panko breadcrumbs
  • sake
  • jalapeño chiles
  • sambal oelek
  • roasted unsalted peanuts
  • ahi tuna
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mangoes, papayas, or dragon fruit for pineapple.

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