Pinto bean soup with chorizo and fried tortillas from The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 21) by Deborah Schneider

  • canned chipotle chiles in adobo sauce
  • cilantro
  • epazote
  • garlic
  • limes
  • tomatoes
  • corn tortillas
  • dried pinto beans
  • poblano chiles
  • jalapeño chiles
  • California chiles
  • white onions
  • smoked pork hocks
  • Mexican chorizo sausages
  • thick-cut bacon
  • dried Mexican oregano
  • canned diced tomatoes
  • Mexican crema
  • EYB Comments

    See recipe for variations, including a vegetarian variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations, including a vegetarian variation.

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