Chicken and corn albóndigas soup from The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 20) by Deborah Schneider

  • cilantro
  • corn kernels
  • ground cumin
  • garlic
  • limes
  • tomatoes
  • beef broth
  • dried red pepper flakes
  • chipotle chile powder
  • chicharron
  • white onions
  • cotija cheese
  • egg whites
  • thick-cut bacon
  • ground chicken thighs
  • EYB Comments

    This recipe appears in the book as a variation of "Beef and corn albóndigas soup."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Beef and corn albóndigas soup."

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