Barbados rum punch from Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki (page 179) by Martin Cate and Rebecca Cate

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See p.198 for substitutions for El Dorado 12-year-old rum.

  • VeesVersion on May 08, 2023

    Substituted Old Sam Demara Rum, 1:1 simple syrup; 8 drops Bittered Sling’s “Moondog” bitters ~ to make up for not using Demerara syrup. Delicious!! The glassware - stemmed Pilsner - was perfect.

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