Maple angel food cake from Serious Eats by Stella Parks

  • oranges
  • egg whites
  • Show all ingredients...

  • EYB Comments

    Can substitute the gluten-free flour blend from the website's "Ultimate gluten-free angel food cake" (https://www.seriouseats.com/recipes/2016/05/gluten-free-angel-food-cake-recipe.html) for the cake flour.

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Notes about this recipe

  • Eat Your Books

    Can substitute the gluten-free flour blend from the website's "Ultimate gluten-free angel food cake" (https://www.seriouseats.com/recipes/2016/05/gluten-free-angel-food-cake-recipe.html) for the cake flour.

  • Zosia on November 16, 2019

    This cake is beautiful! Light and airy with a pure maple flavour. It isn't quite as delicate as angel food cakes I've made using the traditional method but I gladly forgo that for this much easier technique. I used Robin Hood cake and pastry flour which, based on appearance, was a successful substitution.....my cake slice actually looks slightly more aerated than this photo.

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