Cranberry chess pie from The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Co (page 188) by Paula Haney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on April 04, 2019

    I wanted to try this pie forever and was thrilled that it was so delicious. The crust in the bottom wasn't well-cooked, either because I used a ceramic pie dish rather than the metal called for (don't have metal), or because I used a deep dish one (I really don't think the filling would have fit in a normal one.). Next time, I'd either blind bake the crust a little or bake the pie longer (after covering the crust and top a bit, so that it doesn't get too overdone.

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