Pulled pork pie from The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Co (page 237) by Paula Haney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Barbecue sauce; Seasonal pickles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a smoked pork variation. Can substitute maple syrup for molasses, and bourbon for sweet tea. Rubbed pork must be refrigerated overnight.

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