Seasonal pickles from The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Co (page 320) by Paula Haney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pulled pork pie

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Champagne vinegar for white wine vinegar, asparagus for green beans, and chiles de arbol for dried red pepper flakes. See recipe for seasonal variations. Must pickle 1-2 days.

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