Flageolet beans with lemon dressing from The Rancho Gordo Vegetarian Kitchen Vol 1: Everyday Cooking with Heirloom Beans, Vegetables, Greens, and Grains (page 69) by Steve Sando and Julia Newberry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • redbird on April 21, 2025

    Astonishingly good. Used RG flageolets - superb texture and taste. Lemon dressing really elevated the dish. Recipe makes very large helpings.

  • christineakiyoshi on October 23, 2019

    Simple and delicious!

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