Traditional Punjabi sweet lassi (Mitthi Punjabi lassi) from Lassis of India: Smoothies with a Twist (page 25) by Radha Bhatia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 27, 2019

    This is a standard sweet lassi - cardamom and rose water. In short, add a wee bit of cardamom to a recipe I've used for 45 years ... and taught to my son's 3rd grade class nearly that long ago. I think this is an old-standby which deserves it's place in my repertoire.

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