Rajasthani-style spicy buttermilk (Rajasthani chhaas) from Lassis of India: Smoothies with a Twist (page 53) by Radha Bhatia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, does not call for buttermilk. Requires at least 1 hour refrigeration.

  • mjes on September 27, 2019

    Mint and (black) salt is a common yogurt drink combination in a number of countries. The cumin added here adds complexity but truth be known, I'm not a cumin fan. So I'd recommend this to others but stick to the mint-black salt for myself.

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