Spring smashed chickpea salad with curry mayo from Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day (page 91) by Allison Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raisins for dried currants.

  • angrygreycat on July 01, 2019

    You can make the smashed chickpea salad separately from the green salad portion to use on sandwiches/wrap. Make to keep in the fridge up to 4 days.

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