Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day by Allison Day
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- ISBN 10 1634508556
- ISBN 13 9781634508551
- Linked ISBNs
- 9781510723160 (United States)
- 9781510757684 Paperback 1/19/2021
- 9781634508568 4/5/2016
- Published Apr 05 2016
- Format Hardcover
- Page Count 240
- Language English
- Countries Canada
- Publisher Skyhorse Publishing
Publishers Text
Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel.
For Allison Day, the nutritionist and food blogger behind Yummy Beet, meal-sized bowl recipes showcase her love of this cozy serving dish, staying true to her philosophy of eating with visually alluring, seasonal, and delicious food you can feel good about.
Along with more than fifty full-meal, vegetarian, vegan, and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes), these pages contain an innovative, easy-to-follow "Whole Bowls Formula” to build your own creations for quick, everyday lunches and dinners. Recipes include:
Curried Falafel Kale Salad Bowls
Black Bean Bowls with Butternut Squash, Black Rice, and Chimichurri
Oat Risotto Bowls with Soft-Boiled Eggs, Avocado, and Hazelnut Dukkah
Carrot Cake Bowls with Cream Cheese Dollop and Candied Carrots
Using real, fresh ingredients, Allison’s offers straightforward and approachable creations that can be made ahead, whipped up quickly on a weeknight, or off the cuff with her Bowl Formula Guide. With vibrant and exciting photography shot by Allison herself, you’ll be eager to cook and eat her fun, foolproof, and inventive whole bowls.
For Allison Day, the nutritionist and food blogger behind Yummy Beet, meal-sized bowl recipes showcase her love of this cozy serving dish, staying true to her philosophy of eating with visually alluring, seasonal, and delicious food you can feel good about.
Along with more than fifty full-meal, vegetarian, vegan, and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes), these pages contain an innovative, easy-to-follow "Whole Bowls Formula” to build your own creations for quick, everyday lunches and dinners. Recipes include:
Curried Falafel Kale Salad Bowls
Black Bean Bowls with Butternut Squash, Black Rice, and Chimichurri
Oat Risotto Bowls with Soft-Boiled Eggs, Avocado, and Hazelnut Dukkah
Carrot Cake Bowls with Cream Cheese Dollop and Candied Carrots
Using real, fresh ingredients, Allison’s offers straightforward and approachable creations that can be made ahead, whipped up quickly on a weeknight, or off the cuff with her Bowl Formula Guide. With vibrant and exciting photography shot by Allison herself, you’ll be eager to cook and eat her fun, foolproof, and inventive whole bowls.
Other cookbooks by this author
- Modern Lunch: +100 Recipes for Assembling the New Midday Meal
- Modern Lunch: +100 Recipes for Assembling the New Midday Meal: A Cookbook
- Purely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen
- Purely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen
- Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day
- Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day
- Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day
