Macrobiotic bowls with kale fried rice, tofu and miso gravy from Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day (page 133) by Allison Day

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute extra-virgin olive oil for avocado oil, lemon juice for rice vinegar, and butternut squash, carrots, turnips or sweet potatoes for kabocha squash.

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