Orecchiette with sour beets, ricotta and poppy seeds from Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day (page 161) by Allison Day

  • ricotta cheese
  • gluten-free orecchiette pasta
  • Show all ingredients...

  • EYB Comments

    Can substitute gluten-free fusilli pasta for gluten-free orecchiette pasta; yogurt or goat's cheese for ricotta cheese and toasted almonds or walnuts for poppy seeds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free fusilli pasta for gluten-free orecchiette pasta; yogurt or goat's cheese for ricotta cheese and toasted almonds or walnuts for poppy seeds.

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