Saffron, butternut and bean stew with harissa yogurt from Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day (page 169) by Allison Day

  • garlic
  • harissa paste
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked Great Northern beans for cooked white kidney beans, and toasted slivered almonds for toasted pine nuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked Great Northern beans for cooked white kidney beans, and toasted slivered almonds for toasted pine nuts.

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