Cabbage & cheese sauce from Gnocchi, Solo Gnocchi: A Comprehensive Tribute to Italy's Other Favorite First Course (page 175) by Christine Y. Hickman

  • Savoy cabbage
  • Emmental cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute Emmental cheese for Gruyère cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato-buckwheat gnocchi; Sausage canederli with cabbage & apple; Ricotta, cream cheese & yogurt gnocchi; Ricotta-garbanzo bean flour gnocchi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Emmental cheese for Gruyère cheese.

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