Browned butter & preserved lemon sauce with ricotta from Gnocchi, Solo Gnocchi: A Comprehensive Tribute to Italy's Other Favorite First Course (page 175) by Christine Y. Hickman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet potato gnocchi; Artichoke canederli; Spinach & cheese gnocchi; Ricotta-zucchini flower gnocchi; Ricotta-sweet potato gnocchi; Parsnip gnocchi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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