Lemon & garlic sauce from Gnocchi, Solo Gnocchi: A Comprehensive Tribute to Italy's Other Favorite First Course (page 181) by Christine Y. Hickman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato-fish gnocchi; Potato gnocchi with Asiago cheese & basil; Potato-carrot gnocchi; Artichoke canederli; Canederli with liver; Bread & Swiss chard canederli (Strangolapreti 2); Fish canederli; Savory ricotta canederli; Ricotta-zucchini flower gnocchi; Ricotta-spinach gnocchi (Malfatti 1); Parsnip gnocchi; Roman-style fish gnocchi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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