Ricotta-zucchini flower gnocchi from Gnocchi, Solo Gnocchi: A Comprehensive Tribute to Italy's Other Favorite First Course (page 97) by Christine Y. Hickman
- unbleached all-purpose flour
-
basil
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Browned butter & preserved lemon sauce with ricotta; Lemon & garlic sauce; Sun-dried tomato & olive pesto; Zucchini pesto; Garlic scape pesto
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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