Sage-butter sauce from Gnocchi, Solo Gnocchi: A Comprehensive Tribute to Italy's Other Favorite First Course (page 185) by Christine Y. Hickman
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shallots
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butter
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Potato-chestnut gnocchi; Potato-hazelnut gnocchi; Spinach & potato gnocchi from Tuscany (Strangolapreti 1); Sweet potato gnocchi; Beet canederli; Bread & Swiss chard canederli (Strangolapreti 2); Chicken & prosciutto canederli; Savory ricotta canederli; Ricotta-beet gnocchi; Ricotta-chestnut gnocchi; Ricotta, cream cheese & yogurt gnocchi; Ricotta-goat cheese gnocchi; Ricotta-sweet potato gnocchi; Pumpkin-squash gnocchi
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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