Chicken & prosciutto canederli from Gnocchi, Solo Gnocchi: A Comprehensive Tribute to Italy's Other Favorite First Course (page 73) by Christine Y. Hickman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon, thyme & scamorza sauce; Parmigiano-Reggiano cream sauce; Sage-butter sauce; Thyme-garlic butter sauce; Oven-roasted cherry tomatoes; Roasted red pepper purée

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute marjoram or sage for thyme.

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