Basic tomato sauce from Gnocchi, Solo Gnocchi: A Comprehensive Tribute to Italy's Other Favorite First Course (page 208) by Christine Y. Hickman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Meat & potato gnocchi (Affogati); Spinach & potato gnocchi from Tuscany (Strangolapreti 1); Cabbage & speck canederli; Bread & Swiss chard canederli (Strangolapreti 2); Savory ricotta canederli; Whole grain-buckwheat canederli; Herbed polenta gnocchi with lardo, pecorino & truffle; Polenta gnocchi in broth; Ricotta-spinach gnocchi (Malfatti 1); Semolina gnocchi alla Romana; Polenta gnocchi alla Romana; Souffléd potato gnocchi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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