Herbed polenta gnocchi with lardo, pecorino & truffle from Gnocchi, Solo Gnocchi: A Comprehensive Tribute to Italy's Other Favorite First Course (page 86) by Christine Y. Hickman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thyme-garlic butter sauce; Garlic scape pesto; Mixed mushroom & sausage sauce; Fresh fava bean & pancetta sauce; Basic tomato sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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