Sephardic salsa from 1,000 Jewish Recipes (page 131) by Faye Levy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Curried cauliflower pancakes ; Cajun corn latkes; Zucchini-potato latkes; Golden zucchini and onion patties; Potato filling for cigars; Garlic-scented turkey patties; Black bean latkes; Crunchy eggplant schnitzel ; Sephardic succotash ; Mexican onion-tomato blintzes ; Roasted Mediterranean vegetables

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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