Mexican onion-tomato blintzes from 1,000 Jewish Recipes (page 434) by Faye Levy

  • avocados
  • green bell peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute red bell peppers for green bell peppers, serrano chiles for jalapeño chiles, and kosher whole wheat tortillas or flavored kosher tortillas of your choice for kosher flour tortillas. See recipe for a dairy variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sephardic salsa; Cilantro salsa; Garlic-yogurt sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red bell peppers for green bell peppers, serrano chiles for jalapeño chiles, and kosher whole wheat tortillas or flavored kosher tortillas of your choice for kosher flour tortillas. See recipe for a dairy variation.

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