Fried garbanzo bean snack from The Rancho Gordo Vegetarian Kitchen Vol 1: Everyday Cooking with Heirloom Beans, Vegetables, Greens, and Grains (page 126) by Steve Sando and Julia Newberry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KissTheCook on January 15, 2025

    Good, but spurt grease even when colander-drained hours ahead and using deep pan (greens "wok"). Same deal when Breville oven-roasting. Too messy for me.

  • Jviney on March 12, 2021

    This recipe calls for some pretty specific ingredients if you make it exactly: Mexican oregano, Rancho Gordo Stardust Dipping Powder. I had it all on hand, and really enjoyed the flavor of the garbanzo beans, but prefer them crisp so I think next time I would roast them in the oven with the same seasoning. The recipe notes say the garbanzos will not be crisp, so this wasn't unexpected but it was worth the try for the first time.

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