Peanut butter & ginger chicken with peanut sambal from Delicious Magazine (Aus), February 2019 (#189) (page 95) by Matt Moran

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on February 04, 2021

    The marinade is delicious! I was a bit wary of cooking on the bbq fearing too much char so I cooked them in the oven and finished under the grill. I had some marinade left over, I used it as a stir fry sauce, it was fantastic!

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