Smoked salmon spread from The Silver Palate Good Times Cookbook (page 15) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on April 10, 2025

    This is delicious with or without the caviar. Sour cream can be used in place of heavy cream.

  • zorra on July 17, 2014

    Simple & still appealing.

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