Rillettes of smoked trout from The Silver Palate Good Times Cookbook (page 17) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • dill
  • smoked trout
  • pork fat
  • dry white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance prep: Recipe is prepared and refrigerated overnight before serving. Can substitute bacon for pork fat. See recipe for serving suggestion.

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