Jumbo shrimp in herbed oil from The Silver Palate Good Times Cookbook (page 19) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • basil
  • bay leaves
  • red peppers
  • yellow peppers
  • dill
  • rosemary
  • mustard seeds
  • tarragon
  • thyme
  • olive oil
  • shrimp
  • dried red pepper flakes
  • dry white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

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