Herbed chèvre from The Silver Palate Good Times Cookbook (page 22) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • chives
  • whipping cream
  • lemons
  • Montrachet cheese
  • thyme sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any mild goat cheese for Montrachet cheese. See recipe for serving suggestion.

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