Bucheron tart with fresh herbs from The Silver Palate Good Times Cookbook (page 23) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • ricotta cheese
  • rosemary
  • thyme
  • all-purpose flour
  • butter
  • Bucheron cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe will leave the cook with three egg whites for use elsewhere.

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