Warm sweetbread salad from The Silver Palate Good Times Cookbook (page 31) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • shallots
  • sorrel
  • asparagus
  • crème fraîche
  • wild mushrooms
  • walnut oil
  • watercress
  • endive
  • baby carrots
  • veal sweetbreads

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance prep: Sweetbreads are prepared a day before final cooking; asparagus and carrots are prepared at least four hours ahead of serving and refrigerated.

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