Veal stew with arugula and asparagus from The Silver Palate Good Times Cookbook (page 35) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • arugula
  • asparagus
  • bay leaves
  • carrots
  • whipping cream
  • wild mushrooms
  • pearl onions
  • parsley
  • thyme
  • butter
  • chicken stock
  • dry white wine
  • veal
  • veal bones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eve_kloepper on May 18, 2020

    A perfect stew for spring. I could only find cremini mushrooms, which worked fine. Also extended the sauce a bit. Finished the dish off with some grated lemon zest. Heaven!

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