Rhubarb crisp from The Silver Palate Good Times Cookbook (page 39) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • randy_e7oei7 on June 01, 2026

    Very good. I do feel that there could be less topping to keep the focus on the rhubarb. The flavors of the rhubarb and the topping were steller.

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