Carrot and ginger soup from The Silver Palate Good Times Cookbook (page 48) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • carrots
  • curry powder
  • fresh ginger
  • chicken stock
  • dry white wine
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for serving suggestion.

  • Queezle_Sister on December 29, 2012

    This is an excellent flavorful soup. I was first served this soup as part of a Thanksgiving more than 20 yrs ago by my sister-in-law. It was so bright and flavorful that I added it to my soup rotation - about every 2 or 3 yrs I prepare a large batch.

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