Chilled greens soup from The Silver Palate Good Times Cookbook (page 103) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • celeriac
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Advance prep: Soup should chill at least four hours to overnight before serving. See recipe for suggested types of lettuce and for serving suggestion.

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  • Eat Your Books

    Advance prep: Soup should chill at least four hours to overnight before serving. See recipe for suggested types of lettuce and for serving suggestion.

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