Scented madeleines from The Silver Palate Good Times Cookbook (page 109) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • almond extract
  • almond paste
  • orange flower water
  • eggs
  • all-purpose flour
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on October 13, 2017

    Per online review, these freeze beautifully and stay fresh longer because of the almond paste. Made for Tea '17 and were quite good out of the freezer, but better on the day they were made. I subbed orange liquor for the orange water.

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