Sunny baked eggs from The Silver Palate Good Times Cookbook (page 122) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on April 10, 2025

    Easy peasy, very versatile. You can vary the herbs...chives instead of parsley etc. Vary the cheese,using any soft melty cheese instead of brie.Top with grated parmesan reggiano.

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