Mean, meaner, meanest barbecue sauce from The Silver Palate Good Times Cookbook (page 136) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • scallions
  • red peppers
  • yellow peppers
  • chile powder
  • garlic
  • limes
  • dried oregano
  • tomatoes
  • canned tomatoes
  • Worcestershire sauce
  • ground cloves
  • jalapeño chiles
  • yellow onions
  • cayenne chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any small hot red chile for cayenne chiles.

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