Steamed meat dumplings (Nikuman) from Tokyo Stories: A Japanese Cookbook (page 50) by Tim Anderson

  • soy sauce
  • bamboo shoots
  • fresh ginger
  • sesame oil
  • oyster sauce
  • caster sugar
  • active dry yeast
  • minced pork
  • plain flour
  • dried shiitake mushrooms
  • nira
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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