Tokyo Stories: A Japanese Cookbook by Tim Anderson

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    • Categories: Rice dishes; Japanese; Vegetarian; Vegan
    • Ingredients: rice
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    • Categories: Rice dishes; Japanese; Vegetarian; Vegan
    • Ingredients: Japanese rice
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    • Categories: Soups; Winter; Japanese; Vegetarian
    • Ingredients: white pepper; creamed corn; milk; single cream; tinned sweetcorn
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    • Categories: Beverages / drinks (no-alcohol); Japanese
    • Ingredients: milk; black tea bags; caster sugar
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    • Categories: Beverages / drinks (no-alcohol); Japanese
    • Ingredients: pearl barley; whole grains of your choice
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    • Categories: Beverages / drinks (no-alcohol); Japanese
    • Ingredients: lemons; golden caster sugar; yogurt; sparkling water
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    • Categories: Cocktails / drinks (with alcohol); Japanese
    • Ingredients: shochu; lemons; caster sugar; sparkling water
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    • Categories: Rice dishes; Snacks; Lunch; Japanese
    • Ingredients: Japanese rice; katsuobushi; umeboshi plums
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    • Categories: Rice dishes; Snacks; Lunch; Japanese; Vegetarian; Vegan
    • Ingredients: Japanese rice; wakame; sesame seeds
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    • Categories: Rice dishes; Snacks; Lunch; Japanese
    • Ingredients: Japanese rice; prawns; Kewpie mayonnaise
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    • Categories: Stocks; Main course; Japanese
    • Ingredients: dashi; soy sauce; sake; golden caster sugar; cabbage; minced chicken; spring onions; onions; konnyaku noodles; abura-age; eggs; chikuwa; waxy potatoes; daikon radishes; hot mustard
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    • Categories: Snacks; Japanese
    • Ingredients: active dry yeast; caster sugar; plain flour; minced pork; bamboo shoots; dried shiitake mushrooms; nira; fresh ginger; soy sauce; oyster sauce; sesame oil; white pepper
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    • Categories: Snacks; Lunch; Japanese
    • Ingredients: active dry yeast; caster sugar; plain flour; minced pork; pepperoni sausages; tomato passata; Parmesan cheese; basil; mozzarella cheese
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    • Categories: Fried doughs; Snacks; Japanese
    • Ingredients: chicken thighs; eggs; cheddar cheese; soy sauce; frying oil; ketchup
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    • Categories: Egg dishes; Sandwiches & burgers; Main course; Japanese
    • Ingredients: eggs; soy sauce; mirin; sake; chicken thighs; white bread; Kewpie mayonnaise; lettuce
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    • Categories: Fried doughs; Sandwiches & burgers; Main course; Japanese
    • Ingredients: pork cutlets; meat tenderizer; white pepper; strong white bread flour; frying oil; panko breadcrumbs; white bread; Kewpie mayonnaise; hispi cabbage; tonkatsu sauce
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    • Categories: Afternoon tea; Japanese
    • Ingredients: whipping cream; vanilla extract; caster sugar; soft white bread; strawberries
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    • Categories: Sandwiches & burgers; Stir-fries; Main course; Japanese
    • Ingredients: onions; hispi cabbage; dried shiitake mushrooms; sesame oil; dashi powder; tonkatsu sauce; mirin; sake; cooked egg noodles; sesame seeds; aonori; katsuobushi; hot dog buns; Kewpie mayonnaise
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    • Categories: Dressings & marinades; Salads; Main course; Side dish; Japanese
    • Ingredients: chicken breasts; sesame oil; white pepper; sesame seeds; tahini; mirin; rice vinegar; yuzu juice; caster sugar; soy sauce; mizuna; iceberg lettuce; tomatoes; carrots; tinned sweetcorn; cucumbers
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    • Categories: Fried doughs; Snacks; Japanese; Vegetarian
    • Ingredients: butter; onions; curry powder; garam masala; vegetable stock; carrots; cauliflower; peas; soy sauce; ketchup; instant yeast; milk; eggs; strong white bread flour; caster sugar; panko breadcrumbs; frying oil
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    • Categories: Rice dishes; Japanese; Vegetarian; Vegan
    • Ingredients: rice; rice vinegar; caster sugar
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    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Japanese; Vegetarian
    • Ingredients: plain flour; soy sauce; dashi powder; hispi cabbage; kimchi; tinned sweetcorn; spring onions; mozzarella cheese; okonomi sauce; aonori
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    • Categories: Pasta, doughs & sauces; Japanese; Vegetarian; Vegan
    • Ingredients: buckwheat flour; plain flour
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    • Categories: Dips, spreads & salsas; Sauces for meat; Snacks; Japanese
    • Ingredients: minced pork; garlic; fresh ginger; nira; Chinese leaves; white pepper; gyoza wrappers; soy sauce; rice vinegar; chilli oil
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    • Categories: Soups; Main course; Japanese
    • Ingredients: chicken feet; chicken backs; chicken wings; pig trotters; iriko; onions; fresh ginger; kombu; katsuobushi; soy sauce; pork loin; dark soy sauce; light soy sauce; mirin; sea salt flakes; ramen noodles; menma; spring onions; nori
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Reviews about this book

  • Eat Your Books

    Anderson does it again - it makes Japanese cuisine even more exciting with this his third book.

    Full review
  • ISBN 10 1784882291
  • ISBN 13 9781784882297
  • Published Mar 19 2019
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States, United Kingdom
  • Publisher Hardie Grant

Publishers Text

This book is part of our EYBDigital platform. Buy the book before 6/30/2019 and you get digital access to the complete book on EYB. Read more in our Help pages

Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food. Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. Chef Tim Anderson takes inspiration from the chefs, shopkeepers, and home cooks of Tokyo to showcase both traditional and cutting-edge takes on classic dishes like sushi, ramen, yakitori, and tempura. Also included are dishes that Tokyoites love to eat with origins from abroad, like Japanese interpretations of Korean barbecue, Italian pizza and pasta, American burgers and more. Tim tackles his food tour of Tokyo from the ground up, with chapters broken down into: LOWER GROUND FLOOR: Tokyo on the Go (Department Store Basements, Subway Stations, and Convenience Stores); FIRST FLOOR: Tokyo Local (food traditional to Tokyo); SECOND FLOOR: Tokyo National (food traditional to Japan); THIRD FLOOR: Tokyo Global (Japanese food with an international twist) FOURTH FLOOR: Tokyo at Home (Japanese home cooking); and, FIFTH FLOOR: Tokyo Modern (experimental Japanese food found in high-end hotel bars). With Tim's easy-to-follow recipes, this is make-at-home Japanese food, authentic yet achievable for the home chef - without cutting corners. The real thrill of eating in Tokyo is in the sense of discovery - of adventurous curiosity rewarded. And that may come in the form of an unexpectedly good convenience store sandwich, an `oh my god' sushi moment, or just the best damn bowl of ramen you've ever had. With Tokyo Stories you can explore Tokyo and discover its incredible food without leaving your home kitchen. Featuring over 90 recipes, all set to the backdrop of Tokyo location shots, this is essential for the Japanophile in your life.

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