Fried pork chop sandwich (Katsu sando) from Tokyo Stories: A Japanese Cookbook (page 60) by Tim Anderson

  • white bread
  • panko breadcrumbs
  • tonkatsu sauce
  • meat tenderizer
  • pork cutlets
  • white pepper
  • hispi cabbage
  • strong white bread flour
  • Kewpie mayonnaise
  • frying oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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