Japanese curry-filled savoury doughnuts (Curry pan) from Tokyo Stories: A Japanese Cookbook (page 68) by Tim Anderson

  • soy sauce
  • carrots
  • cauliflower
  • curry powder
  • onions
  • caster sugar
  • peas
  • eggs
  • ketchup
  • milk
  • butter
  • garam masala
  • vegetable stock
  • instant yeast
  • strong white bread flour
  • panko breadcrumbs
  • frying oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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