Harukiya-style old-school Tokyo shoyu ramen from Tokyo Stories: A Japanese Cookbook (page 87) by Tim Anderson

  • spring onions
  • soy sauce
  • fresh ginger
  • onions
  • pork loin
  • ramen noodles
  • chicken wings
  • mirin
  • nori
  • pig trotters
  • kombu
  • chicken backs
  • chicken feet
  • iriko
  • katsuobushi
  • dark soy sauce
  • light soy sauce
  • sea salt flakes
  • menma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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