Venison stir-fry, 'Genghis Khan' style from Tokyo Stories: A Japanese Cookbook (page 140) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alinutzamica on April 25, 2026

    This has exceeded my expectations. It was excellent. I halved the soy sauce, honey and oyster sauce. Used 1.5 tsp of sesame oil and a tsp of lemon juice. Added some pre-cooked green beans. Instead of onion, I used 4 small shallots.

  • Foodycat on December 11, 2019

    Delicious - very light and delicate.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.